Food thermometer

Fluke brings its test and measurement expertise to contact and non-contact temperature measurement solutions for the food industry.

The new Fluke FoodPro thermometer series is a turnkey solution for temperature measurement and control for food service workers. This series includes two useful temperature monitors that allow food service workers to quickly and accurately measure the temperature of food and identify potential food safety hazards.

The Fluke FoodPro non-contact thermometer is at the forefront of the fight to maintain the correct temperature for receiving, storing and holding food. Thanks to infrared technology, FoodPro thermometers allow you to quickly and accurately measure surface temperatures as often as needed. They measure much faster than contact thermometers and eliminate the possibility of cross contamination. A convenient backlight illuminates the area from which measurements are taken.

The Fluke FoodPro Plus Thermometer combines the same infrared surface temperature scanner with a temperature probe and a built-in countdown timer for comprehensive control of food temperature and cooking and chilling times.

Both FoodPro Series thermometers are hand-washable and feature unique HACCP control systems that instantly indicate safe or potential storage temperatures with a green or red indicator light.

1. Receiving: The FoodPro series thermometers allow you to quickly check food temperature compliance at the point of delivery, as recommended by the HACCP program.
2. Food storage: Easy control of hot and cold storage conditions. The HACCP indicator provides a quick indication of hazard and safety temperatures.
3. Inspection: Daily inspection of food lines to ensure compliance with local food temperature control requirements.
4. Equipment Calibration: Check the temperature conditions of refrigerators, freezers, fryers, fryers, and cold and hot storage units for compliance to avoid food service errors and costly rejects, as well as identify problems in a timely manner and reduce equipment repair costs .
5. Canteen: Easily control temperatures across all aspects of food service to ensure safety, improve quality and reduce wastage.

Fluke FP Plus Food Thermometer Specifications

Fluke FP Plus Package Contents